There’s nothing quite like a root beer float on a hot summer day. The combination of creamy root beer and rich, fluffy ice cream is irresistible, and it’s easy to make a root beer float at home.

To make a root beer float, start by pouring a glass of root beer. Then, add a scoop of ice cream to the glass. Serve immediately and enjoy!

What goes first in a Rootbeer float?

What goes first in a Rootbeer float? The answer to that question may surprise you.

Rootbeer floats are made up of three basic ingredients: root beer, ice cream, and whipped cream. However, there is some debate over which ingredient should go in first. Some people believe that the root beer should be poured in first, while others think that the ice cream should go in first.

There is no right or wrong answer when it comes to this debate. It all comes down to personal preference. Some people believe that the root beer has a stronger flavor if it is poured in first, while others think that the ice cream tastes better if it is the first ingredient.

Ultimately, it is up to you to decide which ingredient goes in first. Experiment with both methods and see which one you like best.

What is the root beer float made of?

The root beer float is a drink made with root beer and ice cream. It is usually served in a glass or mug.

How do you make a root beer float for kids?

Root beer floats are a delicious treat that kids love. Here is how to make a root beer float for kids:

1. Pour root beer into a glass.

2. Add a scoop of ice cream.

3. Serve and enjoy!

What root beer is the best to use for a root beer float?

Root beer floats are a popular summer treat, but what root beer is the best to use for them? There are a few different types of root beer available, so it can be tough to decide which one to use.

One popular root beer is A&W. This root beer is a classic, and it’s perfect for floats. It has a smooth, creamy taste that goes well with vanilla ice cream.

If you’re looking for something a little different, you might want to try IBC Root Beer. This root beer has a bit of a spicy flavor and a slightly bitter aftertaste. It’s not for everyone, but it’s a great choice for those who want something a little different from the norm.

If you’re looking for a root beer that’s similar to A&W, but with a bit more of a kick, you might want to try Mug. This root beer is a bit more expensive than some of the others, but it’s worth it. It has a rich, full-bodied flavor that’s perfect for floats.

So, what is the best root beer to use for a root beer float? It really depends on your preferences. If you want a classic root beer float, A&W is a great choice. If you’re looking for something with a bit of a kick, Mug is a good option. IBC Root Beer is also a good choice if you want something different.

Does ice cream or soda go first in a float?

There are many debates on what order things should be in a float – does the ice cream go first or the soda? And what about the whipped cream and cherry on top?

There are a few things to consider when it comes to deciding what order to put things in a float. The most important thing to think about is the temperature of the different ingredients. The ice cream should be colder than the soda, and the whipped cream and cherry should be the coldest ingredients in the float.

If you put the ice cream in first, it will start to melt and the soda will be diluted. If you put the soda in first, the ice cream will melt and the float will be too sweet. Most people prefer to put the ice cream in last so that it stays cold and doesn’t melt into the soda.

The whipped cream and cherry can go in any order, but most people put the whipped cream on top of the ice cream and the cherry on top of the whipped cream.

How do you keep root beer float from foaming?

Root beer floats are a delicious summer treat, but they can often end up with a lot of foam on top. This can be frustrating, especially if you’re looking for a nice, creamy drink. So, how do you keep root beer float from foaming?

There are a few things you can do to help minimize the amount of foam that forms on top of your root beer float. First, use a root beer that is known for having a low foam. Some popular brands that fit this description include A&W, Diet A&W, and IBC. If you’re using a craft root beer, look for one that is labeled as “low foam.”

You can also try stirring your float gently. This will help to break up the bubbles and reduce the amount of foam that forms.

Finally, if you’re still having trouble with too much foam, you can try pouring your float into a glass. This will help to keep the foam from spilling over the top.

With these tips, you can enjoy a creamy root beer float without all the foam!

Should root beer be cold for floats?

Root beer floats are a classic summer drink. But is it necessary to keep the root beer cold for floats?

The answer is yes. The root beer should be cold so that it will melt the ice cream and create the desired drink. If the root beer is not cold, it will not create the desired drink and could be very messy.

So make sure to keep your root beer cold for floats this summer!