Cod is a type of whitefish that is low in fat and calories and high in protein. Beer battered cod is a popular dish that is easy to make at home.

To make beer battered cod, you will need:

1/2 cup of all-purpose flour

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/2 cup of beer

1/4 cup of vegetable oil

1 pound of cod fillets

In a shallow dish, combine the flour, salt, and pepper. In another shallow dish, whisk together the beer and vegetable oil.

Coat the cod fillets in the flour mixture, then dip them in the beer mixture. Place the cod on a plate or baking sheet.

Heat the oil in a large skillet over medium-high heat. Add the cod and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve with your favorite dipping sauce.

How do you cook beer battered cod?

Beer battered cod is a popular dish that is enjoyed by many. The process of cooking beer battered cod is not difficult, but there are a few things that you need to know in order to make it correctly.

The first step is to prepare the batter. To do this, you will need flour, salt, baking powder, beer, and oil. In a large bowl, combine the flour, salt, and baking powder. Gradually add the beer, whisking until the batter is smooth.

Next, heat the oil in a large frying pan over medium heat. When the oil is hot, dip the cod fillets in the batter, making sure to coat them evenly. Then, place the cod in the frying pan and cook for 3-4 minutes per side, or until golden brown and cooked through.

Finally, remove the cod from the frying pan and serve with your choice of dipping sauce. Enjoy!

How do you get batter to stick to cod?

There are a few ways to get your batter to stick to your cod. One way is to use a light breading. You can also use a wet batter, such as an egg and milk batter. You can also use a beer batter.

What kind of beer do you use for beer battered cod?

There are many types of beer you could use for beer battered cod, but some work better than others. A light lager or pale ale is generally a good option, as the bitterness of the beer helps to create a crispy crust on the fish. Avoid using dark or heavy beers, as they will make the batter too thick and prevent it from coating the fish properly.

What is the best beer for beer batter?

What is the best beer for beer batter?

There are many different types of beer you could use for beer batter, but some work better than others. A light, crisp beer is ideal for beer batter because it will not overpower the other flavors in the dish. Beers with a higher alcohol content can be used, but they may not work well in all dishes. For example, a hoppy IPA may be too bitter for a fish fry.

When choosing a beer for beer batter, consider the other ingredients in the dish. If you are making a dish with a lot of spices, a flavorful beer like a stout or a porter may be a good choice. If you are making a simple dish like fried chicken, a light lager or a pilsner will work well.

Some of the most popular beers for beer batter include:

Light lagers: Budweiser, Coors, Miller Lite

Pilsners: Bud Light, Miller High Life, Yuengling

Stouts: Guinness, Murphy’s

Porters: Black & Tan, Bass Ale

Do you put egg in beer batter?

There are a lot of different opinions on whether or not to put egg in beer batter. Some people say that it makes the batter light and fluffy, while others say that it makes the batter too dense and that the egg tastes strange in the beer.

Personally, I don’t put egg in my beer batter. I find that it makes the batter too dense and that the egg taste is too strong. However, I know many people who do put egg in their beer batter and love the results. It’s really a matter of personal preference.

Do you put egg in fish batter?

Do you put egg in fish batter?

The answer to this question is somewhat complicated. Some people believe that adding egg to fish batter makes the batter more sticky and therefore more likely to stick to the fish. As a result, these people believe that adding egg to fish batter can actually make it more difficult to fry the fish. However, other people believe that adding egg to fish batter makes the batter more moist and that this can help the fish to cook more evenly. Ultimately, the decision of whether or not to add egg to fish batter is up to the individual. Some people prefer to add egg, while others do not.

Should I flour my fish before batter?

There are many tips and techniques when it comes to frying fish. One question that often comes up is whether or not to flour the fish before battering it. There are pros and cons to both techniques, and it ultimately comes down to what you prefer.

When you flour your fish before battering it, the flour helps the batter stick to the fish. This can help the fish stay together while it is frying, and it also creates a nice crispy crust. However, some people find that flouring the fish can make the batter a little too thick, and it can also make the fish a bit dry.

If you don’t flour your fish before battering it, the batter will likely stick to the fish a little less well. However, this can also help the fish stay moist and juicy while it is frying. The batter will also be a bit thinner, which some people prefer.

Ultimately, it is up to you whether you want to flour your fish before battering it. There are pros and cons to both techniques, so you can decide which one you prefer.