There’s nothing quite like a root beer float on a hot day. This classic drink is made with root beer and ice cream, and it’s a delicious way to cool down. If you’re looking for a way to make the best root beer float, follow these tips.

The first step is to choose the right root beer. You want a root beer that is nice and carbonated, and you should avoid root beers that are too sweet.

Next, you’ll need to choose the right ice cream. A good rule of thumb is to choose an ice cream that is creamy and has a lot of flavor. Some of our favorites include vanilla, chocolate, and strawberry.

Once you have the right root beer and ice cream, it’s time to assemble your float. Start by pouring the root beer into a glass. Then, add a few scoops of ice cream. Finally, top it off with more root beer.

Enjoy your delicious root beer float!

What goes first in a Rootbeer Float?

What goes first in a rootbeer float? This is a question that has been asked for many years, and the answer is still up for debate. Some people believe that the root beer should go first, while others believe that the ice cream should go first. So, what is the right answer?

The best way to answer this question is to look at the history of the rootbeer float. The rootbeer float was first created in 1874 by George Washington Church. He was the owner of a soda fountain in Philadelphia, and he is credited with creating the drink. At the time, rootbeer was a popular drink, and ice cream was also a popular drink. So, it only makes sense that the two would be combined to create the rootbeer float.

There is no clear answer as to which drink goes first in a rootbeer float. However, most people believe that the rootbeer should go first. This is because the rootbeer is the main drink in the float, and the ice cream is just a topping. Plus, if you put the ice cream first, it will start to melt and will not taste as good.

So, if you are looking to make a rootbeer float, put the rootbeer in first and then add the ice cream. This is the way that the drink was originally intended to be made, and it is still the most popular way to make it today.

What root beer is the best to use for a root beer float?

Root beer floats are one of the most popular summertime treats. But what root beer is the best to use for a root beer float?

There are a few different options when it comes to root beer. Some people prefer the classic A&W root beer, while others prefer a more unique flavor like Stewart’s root beer.

However, the best root beer to use for a root beer float is probably the small batch root beer from Saranac. It has a delicious, unique flavor that is perfect for a root beer float.

Should the root beer be cold for a float?

Root beer floats are a popular nostalgic treat. The combination of cold root beer and creamy ice cream is hard to resist. But should the root beer be cold for a float?

Most people seem to think that the root beer should be cold for a float, but there are some who believe that it should not be cold. The argument for keeping the root beer cold is that it will help the ice cream stay cold and creamy. The argument for not keeping the root beer cold is that it will mask the flavor of the root beer.

There are a few things to consider when deciding whether to keep the root beer cold or not. The first is the type of root beer you are using. Some root beers are sweeter than others, so keeping them cold may not be necessary. The second thing to consider is the type of ice cream you are using. Some ice creams are creamier than others and will not need to be kept cold.

Ultimately, it is up to you whether to keep the root beer cold or not. If you are using a sweeter root beer and a creamier ice cream, then keeping the root beer cold is probably a good idea. If you are using a less sweet root beer and a less creamy ice cream, then keeping the root beer cold may not be necessary.

Which vanilla ice cream is best for root beer float?

When it comes to root beer floats, there are many different opinions on which vanilla ice cream is the best. Some people prefer a light and fluffy ice cream, while others prefer a denser ice cream with a more pronounced vanilla flavor.

There are many different brands and types of vanilla ice cream available, so it can be tricky to decide which one to use for your root beer float. Some of the most popular brands of vanilla ice cream include Breyer’s, Häagen-Dazs, and Ben & Jerry’s.

If you’re looking for a light and fluffy ice cream, Breyer’s is a good option. Häagen-Dazs is a bit denser, but it has a more pronounced vanilla flavor. Ben & Jerry’s is a good option if you’re looking for something in between.

No matter which brand of vanilla ice cream you choose, it’s important to make sure that it’s a good quality ice cream. Cheap brands of ice cream often contain a lot of air, which can make them taste light and fluffy. If you’re looking for a good quality ice cream, it’s best to choose a brand that is made with real cream and butter.

So, which vanilla ice cream is best for root beer floats? It really depends on your preferences. If you’re looking for a light and fluffy ice cream, Breyer’s is a good option. If you’re looking for a denser ice cream with a more pronounced vanilla flavor, Häagen-Dazs is a good option. Ben & Jerry’s is a good option if you’re looking for something in between.

Do you stir a root beer float?

Do you stir a root beer float? This is a question that has been asked for many years, with no definitive answer. Some people say that you should stir a root beer float to ensure that the ice cream and root beer are evenly mixed, while others say that stirring will just create a lot of foam. So, what is the right answer?

The answer to this question depends on personal preference. Some people do not like the foam that is created when you stir a root beer float, so they prefer not to stir it. Others find the foam to be a refreshing addition to the drink. If you do not like the foam, then stirring is not necessary. However, if you do enjoy the foam, then stirring will help to create more of it.

Ultimately, it is up to you whether or not you stir a root beer float. If you do not mind the foam, then stirring is not necessary. However, if you would prefer not to have the foam, then you can avoid it by not stirring.

Does ice cream or soda go first in a float?

When making a float, do you put the ice cream in first or the soda? This is a question that has been debated for many years. Some people believe that the ice cream should go in first so that it can melt and soak into the soda. Others believe that the soda should go in first so that it can dissolve the ice cream. So, which is the right way to do it?

The truth is that there is no right or wrong way to do it. It all depends on your preferences. Some people prefer to have the ice cream dissolve in the soda, while others prefer to have the ice cream stay in chunks. Ultimately, it is up to you to decide which way you prefer.

How do you make root beer floats not foam?

Root beer floats are a classic dessert that everyone loves. But sometimes, that foam can get in the way. If you’re looking to make your floats not foam, here are a few tips.

The first step is to make sure you are using quality ingredients. Using cheap root beer or ice cream will likely result in more foam. So, if you’re looking for a foam-free float, make sure to use high-quality root beer and ice cream.

The next step is to make sure your float is well mixed. If the root beer and ice cream are not well combined, it will result in more foam. So, make sure to stir your float well before serving.

Finally, make sure to use the right glass. A wide, shallow glass is ideal for preventing foam. So, if you’re looking to avoid a foamy float, use a wide, shallow glass instead of a tall, narrow glass.

With these tips, you’ll be able to make root beer floats that are foam-free!