What Goes With Beer Battered Fish

Beer battered fish is a classic pub dish that is loved for its simplicity and flavour. The beer batter gives the fish a delicious crispy coating, while the fish itself is cooked through and tender.

There are many different ways to serve beer battered fish, but one of the most popular options is to serve it with chips and tartar sauce. Chips are the perfect partner for beer battered fish, as they are both crispy and salty. The tartar sauce adds a delicious creamy and tangy flavour to the dish.

Other popular options for serving beer battered fish include mushy peas, boiled potatoes, or even rice. However, you can really serve it with any side dish that you like.

So, what goes well with beer battered fish? Basically, anything that is crispy and salty. Chips, fries, boiled potatoes, and rice are all great options. Alternatively, you could serve it with a garden salad or some steamed vegetables.

If you are looking for a delicious and easy-to-make pub dish, then beer battered fish is definitely a dish worth trying. It is sure to please even the most discerning of eaters.


Which side dish is commonly served with fish and chips?

Which side dish is commonly served with fish and chips?

There are many different side dishes that can be served with fish and chips. Some of the most popular side dishes include French fries, mushy peas, and baked beans.

French fries are a popular side dish because they are crispy and salty. They are also easy to eat and are a good way to soak up the tartar sauce that is often served with fish and chips.

Mushy peas are also a popular side dish because they are flavorful and easy to eat. They are made with mashed peas and are often served with a dollop of mint sauce on top.

Baked beans are a popular side dish because they are hearty and filling. They are made with baked beans, onions, and bacon and are often served with brown sauce on top.

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What side goes with fish?

What side goes with fish? Well, that’s a question that has been asked for centuries. And, the answer is, it depends.

There are all sorts of different fish, and they can be served with all sorts of different sides. But, generally speaking, there are a few things that go well with fish.

For example, some people might serve fish with rice or pasta. Others might serve it with a salad or some vegetables. And, still others might serve it with a dipping sauce.

It really just depends on what type of fish you are serving, and what type of side dishes you have available. But, in general, fish goes well with rice, pasta, salad, and vegetables.

What do you serve with Southern Fish Fry?

When it comes to Southern cuisine, there are few things more iconic than fish fry. This traditional dish is beloved for its crispy, crunchy coating and flavorful, flaky fish. While there are many ways to enjoy fish fry, it’s particularly popular as a main course served with sides like hush puppies, cole slaw, and iced tea.

If you’re looking to add a little Southern flair to your next dinner party, why not try serving up fish fry? Here’s a look at some of the best recipes to get you started:

Hush Puppies


1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 cup cornmeal

1/4 cup milk

1/4 cup vegetable oil


1. Preheat oven to 425 degrees F.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

3. In a small bowl, whisk together the cornmeal, milk, and vegetable oil.

4. Add the wet ingredients to the dry ingredients and stir until well combined.

5. Drop the batter by tablespoonfuls onto a baking sheet and bake for 10-12 minutes, or until golden brown.

Cole Slaw


1/2 cup mayonnaise

1/4 cup apple cider vinegar

1 tablespoon Dijon mustard

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1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups shredded cabbage

1/4 cup chopped green onions


1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.

2. Add the shredded cabbage and green onions and toss to combine.

3. Serve immediately or store in the fridge for later.

Iced Tea


1 quart water

1/2 cup sugar

1/2 cup orange juice

1/4 cup lemon juice

1/4 cup lime juice

2 tea bags


1. In a small saucepan, bring the water to a boil.

2. Remove from heat and stir in the sugar until dissolved.

3. Add the orange juice, lemon juice, lime juice, and tea bags.

4. Steep for 5-10 minutes, or until desired strength is reached.

5. Remove the tea bags and pour the tea into glasses over ice.

What do you eat with fried cod?

There are many different ways to enjoy fried cod, but what do you eat with it? Here are some suggestions:

One popular option is to serve fried cod with tartar sauce. This sauce is made with mayonnaise, diced onions, and pickles, and it pairs well with the mild flavor of the cod.

Another option is to serve fried cod with a simple lemon wedge. The tartness of the lemon will balance out the richness of the cod.

You could also serve fried cod with a side of coleslaw or potato salad. These sides are both light and refreshing, and they will help to cleanse your palate after eating the fried cod.

Finally, you could also serve fried cod with a side of rice or bread. The rice or bread will help to soak up the delicious juices from the cod, and it will make for a hearty meal.

What veggies go with fish and chips?

What veggies go with fish and chips?

The classic dish of fish and chips is a British favorite that can be enjoyed with a variety of different side dishes. While some people might prefer to have their chips (fries) with a side of ketchup or mayo, others might want to enjoy a more traditional British meal and have their fish and chips with some mushy peas or curry sauce.

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But what about the vegetables?

Many people might not think to have a side of vegetables with their fish and chips, but there are actually a number of different vegetables that go well with this dish. Some of the most popular vegetables that are served with fish and chips include:

-Green beans




These are all simple, easy-to-eat vegetables that can be enjoyed with a delicious plate of fish and chips. Not only are they a healthy addition to your meal, but they also provide a variety of different flavors and textures that will enhance your overall dining experience.

So, if you’re looking for a tasty and satisfying side dish to go with your next fish and chips meal, be sure to try out one of the many different vegetables that are perfect for this classic dish. You won’t be disappointed!

What goes best with fried fish?

When it comes to fried fish, there are many different sides that can go well with it. Here are some of the most popular options:

1. Chips or fries. This is a classic pairing that always goes well.

2. Coleslaw. This is a light and refreshing side that goes well with fried fish.

3. Tartar sauce. This sauce is a perfect match for fried fish.

4. Lemon wedges. These add a bit of tartness and brightness to the dish.

5. Rice. Fried fish can be served with rice for a complete meal.

6. Green beans. These are a healthy and tasty side that goes well with fried fish.

What can I serve with fried fish?

There are many different ways to serve fried fish. Some popular options include tartar sauce, cocktail sauce, malt vinegar, or lemon. Fried fish can also be served with a variety of side dishes, such as French fries, rice, coleslaw, or macaroni and cheese.