When it comes to cooking brats, there are many different ways to do it. But, one of the most popular ways is to grill them. If you’re going to grill brats, then you need to know what to serve with them.

One of the best things to serve with grilled brats is grilled onions. Grilled onions add a delicious sweetness to the brats. You can also serve grilled peppers, grilled tomatoes, or any other type of grilled vegetables.

Another great option is to serve a traditional German side dish called sauerkraut. Sauerkraut is made of fermented cabbage and is a great way to add some sour flavor to your meal.

If you’re looking for something a little bit different, you can serve a German potato salad. This salad is made with boiled potatoes, bacon, and vinegar. It’s a delicious and unique way to finish off your brat meal.

No matter what you choose to serve with your grilled brats, they are sure to be a hit. So, fire up the grill and get cooking!

What toppings go on beer brats?

Wisconsin is known for its beer brats- sausages that are grilled and then served with a variety of toppings, such as onions, mustard, and ketchup. But what are the best toppings to put on a beer brat?

Some people prefer to keep their toppings simple, with just onions and mustard. Others like to add ketchup, relish, and even cheese to their beer brats. There are endless possibilities when it comes to toppings for beer brats, so it really depends on your personal preference.

Some popular toppings to consider include:

-Onions

-Mustard

-Ketchup

-Relish

-Cheese

-Chili

-Sauerkraut

-BBQ sauce

Experiment with different combinations to find the perfect toppings for your beer brats. And don’t be afraid to get creative!

What goes well with brats and sauerkraut?

There are many different opinions on what goes well with brats and sauerkraut, but most people seem to agree that beer is a great pairing. Some other popular options include mustard, onions, and rye bread.

Beer is a natural pairing for brats and sauerkraut because the maltiness of the beer pairs well with the sweetness of the bratwurst, and the bitterness of the hops pairs well with the sourness of the sauerkraut. If you’re looking for something a little different, you could try pairing brats with a dark beer such as a stout or a porter.

Mustard is another classic pairing for brats and sauerkraut. Dijon mustard is a good option, but you could also try something a little more adventurous, like a beer mustard or a blackberry mustard.

Onions are another popular pairing for brats and sauerkraut. If you’re serving grilled brats, grilled onions make a great topping, and if you’re serving boiled brats, boiled onions make a great side dish.

Rye bread is a classic pairing for brats and sauerkraut. If you’re looking for something a little different, you could try pairing them with a baguette or a sourdough bread.

Should you boil brats in beer before grilling?

When you’re grilling brats, there are a few things you need to do to ensure they turn out perfectly. One of those things is boiling them in beer before grilling. But does it really make a difference? And if so, what beer should you use?

The answer to the first question is yes, boiling brats in beer does make a difference. The beer helps to add flavor and keep the brats moist. As for the second question, any beer will work, but a darker beer will give the brats a richer flavor.

So, if you’re looking to grill up some delicious brats, be sure to boil them in beer first!

Should you boil brats before grilling?

Grilling brats is a popular summer activity, but some people worry that they should boil the brats before putting them on the grill. Is this necessary?

The answer is no – you do not need to boil brats before grilling them. In fact, boiling brats can actually make them less tender and flavorful.

Instead, simply grill the brats over medium-high heat until they are browned and cooked through. If you want, you can brush them with a bit of sauce or mustard before grilling.

So don’t worry – you don’t need to boil your brats before grilling them! Just go ahead and put them on the grill and you’ll have a delicious summer meal.

What cheese goes well with bratwurst?

Cheese is a popular accompaniment to many different types of sausages, and bratwurst is no exception. There are many different types of cheese that can be paired with bratwurst, so it can be a little tricky to decide which one is the best fit. Here are a few of the most popular options.

One of the most popular choices is cheddar cheese. It has a strong flavor that pairs well with the hearty taste of bratwurst. Another good option is Swiss cheese. It has a mild flavor and a creamy texture that goes well with the sausage. If you’re looking for something a little different, you could try gouda cheese. It has a sweet and nutty flavor that pairs well with the spices in bratwurst.

No matter what type of cheese you choose, it’s important to make sure that it’s at the proper temperature. Cheese that is too cold will not taste as good, and cheese that is too warm will start to melt. You should let the cheese come to room temperature before serving it with your bratwurst.

What is a good side dish for pork and sauerkraut?

There are many different side dishes that can be served with pork and sauerkraut, but some are better than others. Here is a list of some of the best side dishes to serve with this combination:

1. Mashed potatoes – Mashed potatoes are a classic side dish that goes well with just about any type of meat.

2. Roasted vegetables – Roasted vegetables are a healthy and delicious option that pairs well with pork and sauerkraut.

3. Rice – Rice is a simple and versatile side dish that goes well with many different types of cuisine.

4. Bread – Bread is a classic side dish that pairs well with pork and sauerkraut.

5. Salad – A salad is a light and healthy option that pairs well with pork and sauerkraut.

Which side dish is your favorite?

What kind of beer is best for beer brats?

There are many different types of beer that can be used when cooking beer brats, but some beers are better than others. For example, a dark beer like a stout or a porter will add a lot of flavor to the brats, while a light beer like a pale ale or a lager will not have as much flavor.

Some people also believe that using a wheat beer is the best option for beer brats, as the wheat beer will add a little bit of sweetness to the dish. In general, any type of beer that you enjoy drinking will likely taste good when cooked into beer brats.

However, if you are looking for a beer that will really add some flavor to the dish, then a dark beer is a good option. Just make sure that you do not use a beer that is too strong, as it could overpower the other flavors in the dish.