If you’re a fan of sour beers, you’ll want to check out lambic beers. Lambic beers are a type of sour beer that is made in the Belgian province of Flanders. These beers are made by fermenting a mixture of malted barley and unmalted wheat with wild yeast and bacteria. The end result is a sour, acidic, and funky beer that is unlike any other style of beer.

If you’re looking to try lambic beers, your best bet is to head to Belgium. However, if you’re not able to make the trip, there are a few places where you can buy lambic beers online. Here are a few places to check out:

– The Beer Temple: This online beer store specializes in sour and wild beers. They carry a wide selection of lambic beers from a variety of producers.

– Brouwerij De Troch: This Belgian brewery sells their lambic beers online. They offer a wide variety of styles, including fruity lambics and traditional lambics.

– American Homebrewers Association: This online store offers a wide selection of homebrewing supplies, including ingredients and kits for brewing lambic beers.

So, if you’re looking to try some delicious and unique sour beers, be sure to check out lambic beers. And, if you can’t make it to Belgium, there are a few places online where you can buy them.

What kind of beer is lambic?

What is Lambic Beer?

Lambic is a type of beer that is brewed in the Pajottenland region of Belgium. The beer is made from a mixture of malted barley and unmalted wheat, and is fermented using a combination of wild yeast and bacteria. The beer is typically served flat, and is often blended with other beers to create a variety of styles.

Brewing Lambic Beer

The process of brewing Lambic beer is a bit different than the process for other beers. The wort, or unfermented beer, is boiled for a longer period of time, and is then cooled to around 30 degrees Celsius before being inoculated with yeast and bacteria. The beer is then left to ferment for up to three years, after which it is blended with other beers to create different styles.

Types of Lambic Beer

There are a variety of different types of Lambic beer, each of which has its own unique flavor profile. Some of the most common styles of Lambic beer include:

Gueuze – A blend of young and old Lambic beers, Gueuze is tart and acidic, with a dry finish.

Fruit Lambic – A Lambic beer that has been flavored with fruit, Fruit Lambics are typically sweet and fruity, with a slightly sour finish.

Oud Bruin – A reddish-brown beer that is made with a blend of Lambic and brown ale, Oud Bruin is tart and fruity, with a slight sweetness.

Kriek – A Lambic beer that has been flavored with cherries, Kriek is sweet and fruity, with a tart cherry flavor.

Peche – A Lambic beer that has been flavored with peaches, Peche is sweet and fruity, with a peach flavor.

Types of Lambic Beer

There are a variety of different types of Lambic beer, each of which has its own unique flavor profile. Some of the most common styles of Lambic beer include:

Gueuze – A blend of young and old Lambic beers, Gueuze is tart and acidic, with a dry finish.

Fruit Lambic – A Lambic beer that has been flavored with fruit, Fruit Lambics are typically sweet and fruity, with a slightly sour finish.

Oud Bruin – A reddish-brown beer that is made with a blend of Lambic and brown ale, Oud Bruin is tart and fruity, with a slight sweetness.

Kriek – A Lambic beer that has been flavored with cherries, Kriek is sweet and fruity, with a tart cherry flavor.

Peche – A Lambic beer that has been flavored with peaches, Peche is sweet and fruity, with a peach flavor.

How strong is lambic beer?

Lambic beer is a unique type of beer that is brewed in the Senne Valley region of Belgium. It is made with a combination of barley, wheat, and hops, and is then left to ferment in the open air. This unique process results in a beer that is sour and fruity in flavor.

Lambic beers are typically between 4 and 6% alcohol by volume. However, there are some variations that are much stronger. For example, there is a type of lambic beer called gueuze that can have an alcohol content of up to 9%.

Lambic beers are becoming increasingly popular in the United States, and are starting to be available in more and more bars and stores. If you are looking for a unique and flavorful beer to try, then lambic beer is definitely a good option. Just be sure to keep in mind the alcohol content, especially if you are not used to drinking beers that are on the stronger side.

Do you refrigerate lambic beer?

Do you refrigerate lambic beer?

The answer to this question is a bit complicated. There are a few different schools of thought on how to store lambic beer, and there is no one right answer.

Some people believe that lambic should be stored at a cold temperature, either in a refrigerator or in a cold cellar. Others believe that it is best to store lambic at a warmer temperature, either in a cellar or in a room that is kept at a moderate temperature.

So, what is the right answer?

Well, it depends on who you ask. Some people believe that lambic should be stored at a cold temperature, while others believe that it is best to store lambic at a warmer temperature.

Personally, I believe that lambic should be stored at a warmer temperature. I think that this allows the beer to age more gracefully, and gives it a better flavor. However, I realize that this is not a popular opinion, so you may want to ask around and see what other people think before making a decision.

Is lambic beer wine?

Belgium is well-known for its wide variety of delicious beer, but one type in particular has wine lovers asking if it’s really beer at all. Lambic beer is a fermented beverage made from wheat and barley, but it also contains unfermented sugars from fruit, which give it its characteristic sour flavor.

Lambic beers are unique in that they are fermented by wild yeast and bacteria that occur naturally in the air and in the brewery. This process takes several months, and results in a beer that is far less carbonated than other types.

Lambic beers are generally categorized as either fruity or gueuze. Fruity lambics are fermented with fruit added to the wort, while gueuze is a blend of young and old lambics that have been fermented with different types of fruit.

So is lambic beer wine? Technically, no. Beer is defined as a beverage made from malt, hops, and water. But the flavor and texture of lambic beers is certainly reminiscent of wine, and many people find them just as enjoyable. In fact, many wine lovers are now discovering the joys of lambic beer, and the two beverages can be enjoyed together on a tasting menu.

So if you’re looking for a unique and flavorful beer that’s a little different from the rest, give lambic a try. You might be surprised at how much you love it!

Is Lambic beer healthy?

Lambic beer is a type of Belgian beer that is made from a mixture of malted barley, unmalted wheat, and aged hops. This beer is then fermented by exposing it to wild yeast and bacteria that are found in the air and on the fruit that is used to make the beer.

So is Lambic beer healthy?

There is no simple answer to this question. Lambic beer is a fermented drink, and as such, it contains a variety of healthy probiotics that can help support gut health. Additionally, Lambic beer is low in calories and carbohydrates, making it a good choice for those looking to cut down on their calorie intake.

However, Lambic beer also contains a high level of alcohol, and so it is not advisable to drink too much of it. In addition, Lambic beer is high in sugar, which can be bad for teeth and overall health if consumed in large quantities.

So, in short, Lambic beer can be healthy in moderation, but it is important to be aware of the potential health risks associated with drinking too much of it.

How do you pronounce lambic beer?

If you’re looking for a sour beer that’s unlike any other, lambic is the style for you. This Belgian beer is made with wild yeast and bacteria, which give it a distinctive flavor that’s often compared to green apples or cider.

How do you pronounce lambic beer? The name of this style is often pronounced as “lam-BICK,” but there’s no right or wrong way to say it. Just be sure to enunciate the “b” sound, as it’s an important part of the beer’s name.

Lambic is a type of sour beer that’s made in Belgium.

The beer is made with wild yeast and bacteria, which give it a distinctive flavor that’s often compared to green apples or cider.

There’s no right or wrong way to say the name of this style, but be sure to enunciate the “b” sound.

How long is lambic beer good for?

Lambic beer is a type of Belgian beer that is made from wheat and barley. The beer is then left to ferment in the open air, which allows for a variety of wild yeast and bacteria to infect the beer. This results in a sour and acidic beer that has a unique flavor.

Lambic beer is typically bottled and sold soon after it is brewed. However, it can also be stored in a cellar and can last for many years. In fact, some bottles of lambic beer that are over a century old are still drinkable.

Lambic beer is a unique type of beer that has a sour and acidic flavor. It is brewed from wheat and barley and is left to ferment in the open air, which allows for a variety of wild yeast and bacteria to infect the beer.

Lambic beer is typically bottled and sold soon after it is brewed. However, it can also be stored in a cellar and can last for many years. In fact, some bottles of lambic beer that are over a century old are still drinkable.