As one of the most sought-after craft beers on the market, Other Half Brewing Company’s products can be hard to come by. If you’re looking for cans or bottles of the Brooklyn-based brewery’s offerings, your best bet is to head to their taproom or to one of the select retail stores that carry the brand.

The Other Half taproom is located at 195 Centre Street in Brooklyn. It’s open Wednesday through Sunday from 12 p.m. to 8 p.m. and offers cans and bottles of all of the brewery’s regular releases, as well as limited-edition and one-off beers.

If you’re not in the New York City area, don’t worry—Other Half beers are also available in a number of states throughout the country. The full list of retailers can be found on the brewery’s website.

What beers are no longer available?

What beers are no longer available?

There are a number of different reasons why a particular beer might no longer be available. It could be that the brewery has stopped producing it, the bar or store has run out of stock, or it might have been discontinued.

Here are some of the most popular beers that are no longer available:

1. Budweiser

Budweiser is a classic American lager that is no longer being produced by the Anheuser-Busch InBev company.

2. Heineken

Heineken is a Dutch pale lager that is no longer being brewed by Heineken International.

3. Miller Lite

Miller Lite is a light American lager that is no longer being made by the Miller Brewing Company.

4. Michelob Ultra

Michelob Ultra is a light American lager that is no longer being made by Anheuser-Busch InBev.

5. New Belgium Brewing Company

The New Belgium Brewing Company is a craft brewery based in Fort Collins, Colorado that has ceased production of all of its beers.

6. Sierra Nevada Brewing Company

The Sierra Nevada Brewing Company is a craft brewery based in Chico, California that has ceased production of all of its beers.

7. Stone Brewing Company

The Stone Brewing Company is a craft brewery based in Escondido, California that has ceased production of all of its beers.

8. Dogfish Head Brewery

The Dogfish Head Brewery is a craft brewery based in Milton, Delaware that has ceased production of all of its beers.

9. Goose Island Beer Company

The Goose Island Beer Company is a craft brewery based in Chicago, Illinois that has ceased production of all of its beers.

10. Lagunitas Brewing Company

The Lagunitas Brewing Company is a craft brewery based in Petaluma, California that has ceased production of all of its beers.

What yeast does other half use?

Brewers yeast is a type of fungi that is used in the brewing of beer. There are two main types of brewers yeast, Saccharomyces cerevisiae and Saccharomyces carlsbergensis. The two types of yeast are different in their fermentation and flavor profiles.

Saccharomyces cerevisiae is a top-fermenting yeast and is used in the production of ales. This yeast strain ferments at a warmer temperature and produces fruity and estery flavors.

Saccharomyces carlsbergensis is a bottom-fermenting yeast and is used in the production of lagers. This yeast strain ferments at a cooler temperature and produces more malt-like flavors.

The type of yeast that is used in a particular beer will affect the flavor of the beer. Ales are typically brewed with Saccharomyces cerevisiae yeast because it produces fruity and estery flavors. Lagers are typically brewed with Saccharomyces carlsbergensis yeast because it produces more malt-like flavors.

What is the purpose of racking beer?

Racking is the process of transferring beer from one container to another, usually from a fermentation vessel to a keg or bottle. There are a few reasons to rack beer:

1) To remove sediment from the beer. Racking beer from one container to another will cause the sediment to be left behind in the original container. This is especially important when bottling beer, as the sediment can create off flavors in the beer.

2) To adjust the level of carbonation in the beer. Racking beer to a keg will increase the level of carbonation, while racking beer to a bottle will decrease the level of carbonation.

3) To avoid oxidation. Oxidation can cause a beer to develop off flavors. Racking beer helps to minimize the amount of oxidation that takes place.

How do you add different flavors to beer?

There are many different ways to add different flavors to beer. One way is to add fruits, like cherries, blueberries, or raspberries. Another way is to add spices, like cinnamon, clove, or ginger. You can also add other flavors, like chocolate, coffee, or vanilla.

One way to add fruit flavors to beer is to add fruit juice. This can be done when the beer is being brewed, or after the beer is brewed. When adding fruit juice to beer, you should add about 1-2 cups of juice per 5 gallons of beer. Some brewers add fruit juice during the fermentation process, which can add some fruit flavors to the beer. Others add it after the beer is brewed, and this can add more intense fruit flavors to the beer.

Another way to add fruit flavors to beer is to add fruit extracts. These can be added during the brewing process or after the beer is brewed. Fruit extracts are made from the fruit’s essential oils, and they can add a lot of flavor to beer. They are also a good option for people who don’t like the taste of fruit juice.

Another way to add different flavors to beer is to add spices. There are many different spices that can be added to beer, and each one will give the beer a different flavor. Some popular spices that are added to beer are cinnamon, clove, ginger, and cardamom. These spices can be added during the brewing process or after the beer is brewed.

Another way to add different flavors to beer is to add other ingredients. This can include things like chocolate, coffee, or vanilla. These ingredients can be added during the brewing process or after the beer is brewed. Adding these ingredients will give the beer a different flavor, and it will also change the color of the beer.

No matter what method you use to add different flavors to your beer, it’s important to make sure that the flavors you add are compatible with the style of beer you are brewing. For example, you wouldn’t want to add fruity flavors to a stout beer, and you wouldn’t want to add chocolate to a light lager.

Adding different flavors to beer is a great way to change up the flavor of your favorite beer. It’s also a great way to experiment with new flavors. So, next time you’re in the mood for something a little different, try adding a different flavor to your beer.

What was the most popular beer in the 60s?

What was the most popular beer in the 60s?

There is no definitive answer to this question, as preferences for beer varied greatly during the 1960s. However, some of the most popular brands of beer during that decade included Budweiser, Schlitz, and Colt 45.

Budweiser, which is produced by the Anheuser-Busch company, was first introduced in 1876. It quickly became one of the most popular beers in the United States, and remained one of the most popular brands throughout the 1960s. Schlitz, which is a brand of beer that originated in Milwaukee, Wisconsin, was also popular during the 1960s. Colt 45, which is a malt liquor, was also popular during that decade.

Many factors contributed to the popularity of these beers during the 1960s. For instance, Budweiser and Schlitz were both popular among American soldiers serving in Vietnam, as they were both readily available and easy to drink. Additionally, the advertising campaigns for these brands were very successful, and they were frequently featured in popular TV shows and movies.

While Budweiser, Schlitz, and Colt 45 were the most popular beers during the 1960s, there were many other brands that were also popular. Some of the other most popular brands included Coors, Miller, and Pabst Blue Ribbon.

Is Busch Light a redneck beer?

Is Busch Light a redneck beer?

There’s no definitive answer to this question, as opinions will vary on what constitutes a “redneck” beer. However, Busch Light is often considered a popular choice among rednecks, due in part to its affordability and its relatively high alcohol content.

Some people might argue that Busch Light is a redneck beer because of its association with lower-class, rural Americans. Others might say that the drink is popular among rednecks because it’s a ” working man’s ” beer – something that’s easy to drink and doesn’t taste too fancy.

At the end of the day, it’s up to each individual to decide whether or not Busch Light is a redneck beer. However, the drink’s popularity among the working class and its relatively high alcohol content make it a likely candidate for the title.

Can I use wine yeast to make beer?

Yes, you can use wine yeast to make beer. Wine yeast is a type of yeast that is specifically designed to ferment grape juice. However, it can also be used to ferment other types of sugar-containing liquids, such as beer wort.

The main difference between wine yeast and beer yeast is that wine yeast is designed to ferment at a lower temperature than beer yeast. This is because wine is typically fermented at a lower temperature than beer. If you use wine yeast to make beer, you may need to adjust the fermentation temperature to ensure that the beer yeast is able to do its job properly.

Wine yeast also tends to have a higher alcohol tolerance than beer yeast. This means that it can withstand higher levels of alcohol in the beer. This is important, because beer typically has a higher alcohol content than wine.

If you are using wine yeast to make beer, it is important to choose a wine yeast that is specifically designed for brewing beer. There are many different types of wine yeast available, and not all of them will work well for brewing beer.

Overall, using wine yeast to make beer is a viable option. However, you may need to take into account the differences between wine yeast and beer yeast when designing your recipe.